Welcome to The Kitchen Workshop!
 

Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish Sheppard’s Pie to Malaysian coconut curry, the spread indeed would leave you gasping for more…
 

Our Cookery Classes aim at giving students a 360° perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Follow the ‘Schedule’ each month to know about our courses. You are required to confirm your attendance for each class at least 2 days in advance.
 

Also, in the offing is a complete hands-on class, specially designed for people who would like to cook along as they learn during this interactive session. Students shall be provided with separate set of measured ingredients to attempt the demonstrated recipes on their own. To know more, call now and book for your personalized ‘hands-on’ course.
 

You may also take a sneak-peek in our modern kitchen shop. Place orders with us for kitchen equipments like silicon spatulas, ladles, baking pans and moulds.
 

We hope to see you here and prosper in your culinary journey with us!

 

Recipe of the month


Methi Chicken

In a wok heat oil and tip in ginger garlic paste. Next throw in finely chopped onions, tomatoes and methi leaves and sauté for 2-3 mins. Add the dices of boneless chicken and saute for 2 mins.

Add the dry masala – turmeric powder, red chilly powder, coriander powder. Stir for few seconds. Add 1/4 cup water and cover with a lid and let it simmer for 10 mins and serve hot.

 

 

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